Across 70 recipes, you will unlock the secrets behind Burnt Ends’ bold flavours, and dive deep into the experiences that have shaped the restaurant and Pynt himself

When one thinks of ‘modern barbecue‘, the name Dave Pynt comes to mind. The guy can do magic with almost anything over the fire, as you will discover at Burnt Ends, his one-Michelin-starred restaurant that’s brought grilling to fame.

Pynt’s a visionary, grill master and now, an author. Launching this 30 October 2024, the book (also called Burnt Ends) is his tribute to the art of modern barbecue and gift to anyone eager to explore the magic of live-fire cooking at home. From signature dishes to innovative techniques, readers will be taken on an intimate journey through his creative process, navigating the art of cooking with fire, coals and smoke; without tradition, history or borders. Across 70 recipes, you will unlock the secrets behind Pynt’s bold flavours, and dive deep into the experiences that have shaped Burnt Ends and Pynt himself.

Conceptualised by Fool Agency, a leader in gastronomic book publishing, Burnt Ends is also the work of co-writer Max Veehuyzen, a food and travel journalist from Perth, and photographer Per-Anders Jörgensen. Available for pre-order at S$95, with shipping starting this 1 November 2024, there is also a special edition available that’s limited to just 300 copies at S$395 each. Designed by Australian interior designer Emma Maxwell, the special edition comes in a custom-made box cast from metal and finished with a polished bronze skull on a matte black metal surface.

Pre-order your book here.