JustIN at Marina Bay Sands partners with Cadoret for an exclusive oyster menu from now until December

JustIN at Marina Bay Sands, Cadoret Oysters

The modern Asian restaurant will serve the creme de la creme of oysters for a limited period only

The Shoppes at Marina Bay Sands is home to some of the city’s most lauded dining establishments – one of them being two-Michelin star Waku Ghin, which has recently attempted to reel in the lunch crowd with its snazzy five-course set lunch menu. But if Japanese fare isn’t the go-to option, one may turn to modern Asian restaurant JustIn by local celebrity chef Justin Quek, which has teamed up with oyster-producing giant Cadoret to dish up exclusive oyster menus for a limited period only.

From now until 31 December 2018, two specially-curated platters of fresh Cadoret oysters will be made available daily for $60++ (10 pieces) and $128++ (18 pieces).

Diners get to select from five varieties of premium oysters flown in from France: Belon, a three-year-old oyster harvested in deep waters before undergoing a two-month refinement process in the Belon river; La Lune, a lustrous, creamy oyster that is farmed during a specific moon cycle; Perles Noires (Black Pearl), a savoury, meaty type sourced from Utah Beach and refined in the Belon River for three months; La Cadoret Speciales, a four-year-old known for its succulent, chunky flesh and lastly La Fin De Carantec, a three-year-old rock oyster that is further cultivated for six months on high oyster beds.

Chef Justin Quek ups the ante by pairing the oysters with a range of wines from the Chef JQ Private Wine Selection, so oyster lovers, you’re definitely in for a briny treat here.

JustIN
#L1-83
The Shoppes at Marina Bay Sands
2 Bayfront Avenue
Singapore 018972
Tel: +65 6688 7722

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