She’s always given us the best of her; this Mother’s Day, it’s time to return the favour with dining experiences she won’t soon forget
Nursing a headache over what to get Mum, and where to bring her to best show your appreciation this Mother’s Day? Fret not, we’ve got your back. With a thoughtful gift she’ll find hard to not appreciate to unforgettable dining experiences, we’ve rounded up everything you’ll need to make the special day… extra special.
Of course, in true Singaporean fashion, no celebration is complete without a decadent feast to truly mark the occasion, so here are some of our top dining recommendations that’s bound to impress every type of mum, no matter what she’s into.
Fiamma, Capella Singapore
For the mum who loves la dolce vita, Fiamma’s all-new Sunday Brunch is a treat not to be missed. Reimagined by renowned Italian chef Mauro Colagreco and brought to life by chef Antonio Corsaro, the restaurant presents a vibrant showcase of authentic Italian fare, beginning with artisanal baked goods like Tuscan focaccia and buttery croissants. Fresh seafood, oysters, charcuterie, and cheeses set the tone for a leisurely affair, followed by hearty pastas, wood-fired pizzas, and spit-roasted meats—all served to your table. Brunch is priced from S$158++ per person, with the option to elevate the celebrations with free-flow pours of prosecco, reds and whites, champagnes, and more, should you wish to give Mum a little extra treat.
Christina’s, Mondrian Singapore Duxton
If she treasures life’s slower, soulful pleasures, Christina’s at Mondrian Singapore Duxton is an effortlessly easy stylish pick. Recently refreshed with a warm Mediterranean spirit, the all-day space is designed for lingering conversations over good food and even better company. Ingredient-led small plates take centre stage beneath its sun-drenched interiors and softly lit evenings lies a reimagined high tea menu. Some of the must-tries include Christina’s Potatoes–a comforting dish of roasted potatoes layered atop beetroot hummus, aioli, and a drizzle of balsamic glaze–and the Polpo Materca (a tender homage to chef Federico Scordo snorkelling and catching octopus with his bare hands in his coastal childhood), featuring octopus paired with house-made chickpea hummus and a sweet tomato confit. A tip: save a little (or, a lot of) stomach space for the Pistachio Tiramisu; you won’t regret it.
Sushisamba
For the ones who love life bold and beautiful, Sushisamba promises a Mother’s Day celebration that’s anything but ordinary. Set against jaw-dropping skyline views, the restaurant’s one-day-only five-course menu (S$98++ per head) is available on 11 May, bringing together the best of Japanese, Brazilian, and Peruvian flavours in an electrifying setting. Expect crowd-pleasers like the decadent Royal Samba Roll, layered with Japanese A5 wagyu and Chilean sea bass, with a playful strawberry tart with oolong ice cream to end on a sweet high. We can’t think of a better way to add on the festivities than with a glass of Boizel Brut Rosé NV Champagne (S$25++) or a round of vibrant cocktails like the Peru Peru and Hugo Spritz–Mum deserves a party as unforgettable as she is.
Yan Ting, St. Regis Singapore
Yan Ting promises to offer an elegant Cantonese dining experience that’s sure to impress. From 3 to 11 May, the refined restaurant is serving up a special six-course Mother’s Day menu (S$198++ per head), available for weekday lunches and nightly dinners. Expect a sophisticated lineup of Cantonese classics–think braised sea cucumber broth with shredded chicken, braised goose web with abalone sauce and glass vermicelli, and a comforting double-boiled peach gum dessert paired with longevity buns (we hear peach gum is great for the skin, too). Each meal also comes with a complimentary glass of sparkling wine to toast to Mum’s unwavering love and grace.
ANTO Pizza e Aperitivi
If Mum deserves nothing but the best (which she does, of course), why not take her to a pizzeria that’s newly minted as Singapore’s #1? Recently crowned the top pizzeria in the country by the prestigious 50 Top Pizza Asia-Pacific 2025 awards, ANTO Pizza E Aperitivi earned a coveted ‘Golden Ticket’ to the global finals. Helmed by Master Pizzaiolo Antonio Brancato, this cosy spot along Jiak Chuan Road serves pizzas the Italian way–with unbridled passion, precision, and absolutely no compromises. Expect airy in teglia pizzas baked to a crisp, classic Napoletana pies that’s blistered at 480°C, and inventive Le Antonio creations that showcase a playful spirit. Every pizza is crafted with 24-hour proofed dough and a house-made tomato base. Now that’s how you know you’re getting a true slice of Italy right here in Singapore.
