Now in its 10th year, the Sake Festival will showcase 31 brewers and over 500 varieties, making it Singapore’s premier celebration of nihonshu heritage
Did you know that the proper name for sake is “Nihonshu,” which translates to “Japanese alcohol”? Or that there’s a Japanese saying: “Sake never fights with food”? Thanks to its low acidity and subtle sweetness, sake pairs well with a wide range of cuisines—from Western dishes to delicacies like oysters and cheese.
Whether you’re already familiar with these facts or discovering them for the first time, a visit to Sake Festival Singapore on 28 June is a must for connoisseurs eager to deepen their appreciation, and for new fans to learn more about this beverage.
Here’s what you can expect: for the first time, Orihara Shoten will unveil its Aged Sake Collection (Teion Jukusei), curated by sake specialist Shin-ichi Fujiwara from Orihara Japan. These lightly aged sakes, matured at low temperatures, offer a softer flavour, reduced bitterness, and a more complex profile, while still retaining their original character.
Though often misunderstood as a way to mask inferior quality, warming sake is actually a cherished tradition among connoisseurs. The temperature at which sake is served can significantly influence its aroma and flavour. Styles like junmai, in particular, reveal greater umami and subtlety when gently heated. Sommeliers at the festival will demonstrate warming techniques and help guests explore how temperature impacts the nuance of sake.
To celebrate its 10th year, the festival will feature exclusive pours from partner breweries such as Niizawa Brewery, Minenoyaki Brewery, Manatsuru Brewery, and more. Alongside sake, there will be a variety of treats from eight Japanese chefs from Tanjong Pagar, featuring an expanded izakaya alley and an even broader menu. Led by Chef Sho Naganuma (Torasho Ramen & Charcoal Bar) and Koki Miyoshi (Hearth), they will serve a selection of dishes designed to pair perfectly with sake.
If you’re planning a sake party at home, you might want to consider which cup will best enhance the sake experience. Atomi Boutique experts will be available to showcase a curated range of sake cups and recommend the best options for different styles, including highlights such as Yamagata porcelain and Gifu’s renowned Minoyaki earthenware.
Since its debut in 2014, Sake Festival Singapore has been dedicated to championing the craftsmanship and traditions of authentic sake. It remains the only event in Singapore where visitors can meet the largest gathering of sake producers (kurabitos and tojis) in person.
