Best luxury caterers in Singapore: The Artisan Canapé Box by Tim’s Fine Catering Services is first class, customisable and bite-sized fun

S$ 128.00

Tims fine catering services

A great (socially distant) party begins with a set of special canapés by Tim’s Fine Catering Services, a luxury caterer by Tim Meijers

Planning a party takes guts. It’s more than just setting up the scene and ensuring that there’s enough to drink. God forbid you get the food wrong – one bad move and people could be talking about it for months.

So get a caterer, a really good one. Tim’s Fine Catering Services, founded in 2013, takes a fine-dining approach that’s established itself as a favourite among the discerning. Founded by Tim Meijers, a first-rate chef who’s worked at the three-Michelin-starred Auberge de l’ill and two-starred Saint Pierre, it specialises in modern French cuisine, with just a touch of Japanese flavours. Meijers, who’s married to a Japanese, loves the culture for its high standards, which is second nature to him.

Best known for its bespoke sit-down meals and luxury buffets, Tim’s Fine Catering Services takes service and every request seriously, no matter how unusual or how difficult the “dietary restriction” can be. It has now added The Artisan Canapé Box to its repertoire – these fun but notoriously fiddly little things that come in a wide range of selection boxes.

Each box consists of a variety of innovative offerings that let your tastebuds wander – this includes 12 signatures like the Boston Lobster Cannelloni, filled with mushroom, caviar and salted lemon, or the Hokkaido Scallop Pudding – but it is all “entirely customisable”. Tim’s specialises in tailoring bespoke menus, and will be happy to accommodate to every whim and fancy, even if it means going vegan or going out of the… box. Each set will be presented elegantly in a sturdy, stylish black case, along with napkins and biodegradable cutlery.

Tim’s Fine Catering Services


A classic selection of 12 signature canapés

  • Boston Lobster Cannelloni filled with mushroom duxelles, Baeri caviar and salted lemon

  • Hokkaido Scallop Pudding with Hokkaido scallop tataki and burned grapefruit segments

  • Chilled Somen Noodles with jellified tomato bouillon, salmon belly tataki, seaweed salad and ikura

  • Burrata Cheese with rouille sauce, pesto-scented vine tomatoes and basil spherification (vegetarian)

  • Poached Purple Artichokes with hollandaise sauce, sugar snap julienne and pickled beet (vegetarian)

  • Truffle Scented Bulgur Salad with fennel shavings, fresh mint and green apple pearls (vegetarian)

  • Beef Tenderloin Rouleaux filled with wild mushroom duxelles and la ratte potato confit

  • Smoked Duck Breast with foie gras terrine, mint-scented heirloom carrot mousse and pickled heirloom carrot

  • Slow-Cooked Lamb Shoulder with smoked capsicum vinaigrette thyme and black garlic

  • Mango Bavarois with white chocolate and passion fruit

  • Dutch Dessert “Tompouce”crisp puff pastry with custard, orange icing and orange zest

  • Dark Chocolate Spheres with marinated berries and edible gold leaf

The selection showcases a perfect balance of fine French and Japanese cuisine, but can be customised according to preferences.


As this is an exclusive offer for Robb Report Singapore readers, please place your orders with us at least 24 hours in advance. Simply click on the ‘request’ tab above and fill in the form. Islandwide delivery is included.

Best luxury caterers in Singapore: The Artisan Canapé Box by Tim’s Fine Catering Services is first class, customisable and bite-sized fun

S$ 128.00

Orders have to be placed at least 24 hours in advanced.

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