Steakhouses in Singapore: Cut, Burnt Ends, Butcher’s Block and more

steakhouses, Morton's

Singapore’s best steakhouses that not only bring in the best quality of meats, but also bring out the best of every cut

Craving for a thick, juicy slab of steak, but not sure which restaurant cuts it? Lucky for you, we did some digging (and eating) to make sure you won’t have to bite into a substandard chop anymore. From tomahawks and hanger steaks to the classic ribeye, these are the steakhouses that not only bring in the best quality of meats, but also bring out the best of every cut.

Bar-Roque Grill

Bar-Roque Grill is the modern rotisserie every steak-lover needs to visit – if they haven’t already. Although the steaks here are the definite highlights, such as the Tomahawk or Beef Wellington – all dry-aged onsite and grilled to perfection – the restaurant’s charcuterie, rillettes and terrines are as highly sought after. Make reservations here.

Bar-Roque Grill
165 Tanjong Pagar Rd
Singapore 088539
Tel: +65 6444 9672

Bedrock Bar and Grill

Bedrock Bar and Grill has been received with great fanfare since it was first opened in 2008, slightly more than a decade ago. Expect to be blown away by signature favourites like the 400-day grain-fed Tomahawk Steak and dry-aged USDA Prime Ribeye, along with sides which hold their own, such as the Bedrock Mac n’ Cheese – al dente macaroni slathered with truffle cheese sauce and charred cheese crust. Make reservations here.

Read the full review

Bedrock Bar and Grill
96 Somerset Rd
Singapore 238163
Tel: +65 6238 0054

Wakanui Grill Dining Singapore

New Zealand Ocean beef is the acclaimed speciality here – Angus beef grass-fed for 18 months on lush green pastures, along the coastline of the central Canterbury Plains. To complement the high-quality of meat served, all steaks are grilled over Japanese Bincho-tan charcoal, for that added hint of smokiness and char. Make reservations here.

Wakanui Grill Dining Singapore
5 Straits View
Singapore 018935
Tel: +65 6384 2665

Origin Grill

Located at the prestigious Shangri-La Hotel, enjoy a host of bespoke meat selections hailing from across the globe at this restaurant, from grass-fed full-blooded Angus beef from Ireland, to snow-aged wagyu beef from Niigata, Japan. Make reservations here.

Origin Grill
22 Orange Grove Rd
Tower Wing, Lobby Level
Singapore 258350
Tel: +65 6213 4398

Bistecca Tuscan Steakhouse

At Bistecca Tuscan Steakhouse, order the signature 1.1kg Fiorentina T-Bone (order to share), which is best paired with sides like the Roasted Garlic Potato Purée and The Burrata, 300 grams of handmade young mozzarella. Make reservations here.

Read the full review here

Bistecca Tuscan Steakhouse
26 Mohamed Sultan Rd
Singapore 238970

Tel: +65 6735 6739

Burnt Ends

At this one Michelin-starred restaurant, enjoy the pleasure of watching your meats cook over open flames in its four-tonne, double-cavity brick kiln. Though more of a modern barbecue house than a steakhouse, it’s one of the only places that serve a mean Onglet (hanger steak) and a heart-stopping Bone Marrow Bun that’s worth every calorie. Make reservations here.

Burnt Ends
20 Teck Lim Road
Singapore 088391

Tel: +65 6224 3933

Butcher’s Block

Last February, we had the opportunity to dine at one of the city’s newest upscale steakhouses, Butcher’s Block, and naturally, we can’t wait to return. The Black Market Angus MBS 5 ‘Club Steak’ (sirloin, bone-in) is in order, and so is the Artichoke BBQ (black vinegar dressing), the perfect crowd pleaser and accompaniment to your steak. Make reservations here.

Read the full review here

Butcher’s Block
28 North Bridge Rd
02-02 to 02-07
Raffles Arcade
Singapore 188719
Tel: +65 6337 1886

CUT by Wolfgang Puck
CUT by Wolfgang Puck, The Shoppes at Marina Bay Sands

CUT by Wolfgang Puck

Celebrity chef Wolfgang Puck’s outpost at Marina Bay Sands is a full-fledged American steakhouse that offers a choice selection of USDA prime steaks, aged Angus, and American and Japanese wagyu. Watch the waiters roll around beautifully marbled cuts across the swanky restaurant that’s lined with more than 500 kinds of wine to pair. And if someone in your company is not up for steak, no worries. There’s always the Big Eye Tuna Tartare, Sautéed Dover Sole Meunière and even Roasted Maine Lobster. Make reservations here.

Cut by Wolfgang Puck
2 Bayfront Avenue
Galleria Level The Shoppes at Marina Bay Sands
Singapore 018972

Tel: +65 6688 8517

Lawry's The Prime Rib Singapore
The F1 Wagyu-Holstein steak at Lawry’s The Prime Rib

Lawry’s The Prime Rib

There’s no better place than Lawry’s for well, prime rib. Available in four different cuts – order the Diamond Jim Brady Cut if you love things thick and hearty – its prime ribs are all aged for a minimum of 21 days and slowly roasted until tender. Also worth a mention is the Flat Iron Steak, Atlantic Lobster and Homemade Roma Tomato Soup. Make reservations here.

Read the full review

Lawry’s The Prime Rib
333A Orchard Rd
Singapore 238897

Tel: +65 6836 3333

Morton's The Steakhouse
Morton’s is famed for its succulent steaks, seafood and vast wine selection


Morton’s has called the fourth level of Mandarin Oriental Singapore home for the past 22 years. Many diners flock here for American classics like Cocktail Shrimp, Crab Cake Patties and of course, some of the best steaks in town. Order the Prime Porterhouse if you can, and add on the Smoked Gouda and Bacon Au Gratin Potatoes before wrapping it up with the restaurant’s iconic Legendary Hot Chocolate Cake. Make reservations here.

Read the full review

5 Raffles Avenue
Fourth Storey Mandarin Oriental
Singapore 039797

Tel +65 6339 3740

Wolfgang’s Steakhouse

Wolfgang’s Steakhouse, not at all related to Wolfgang Puck, is in fact owned by Wolfgang Zwiener, a former headwaiter who founded the brand in New York City in 2004. The chain serves only the finest USDA Prime Black Angus Beef, which is dry-aged onsite for 28 days – the meat is put through a natural tenderising process in a temperature- and humidity-controlled room, which yields nothing but a rich umami flavour that’s to die for. Make reservations here.

Read the full review

Wolfgang’s Steakhouse
1 Nanson Road

InterContinental Singapore
Robertson Quay
Singapore 238909

Tel: +6887 5885

Wooloomooloo Steakhouse

Meaty signatures fill the menu, from Cajun Ribeye to a wicked fillet mignon Beef Wellington. As for those who love a good happy hour deal, six selected cocktails are offered daily at S$10 each, from 5pm to 8.30pm daily.

Level 3
Swissotel The Stamford
2 Stamford Road
Singapore 178882
Tel: +65 6338 0261