
WHAT YOU GET:
A classic selection of 12 signature canapés
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Boston Lobster Cannelloni filled with mushroom duxelles, Baeri caviar and salted lemon
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Hokkaido Scallop Pudding with Hokkaido scallop tataki and burned grapefruit segments
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Chilled Somen Noodles with jellified tomato bouillon, salmon belly tataki, seaweed salad and ikura
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Burrata Cheese with rouille sauce, pesto-scented vine tomatoes and basil spherification (vegetarian)
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Poached Purple Artichokes with hollandaise sauce, sugar snap julienne and pickled beet (vegetarian)
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Truffle Scented Bulgur Salad with fennel shavings, fresh mint and green apple pearls (vegetarian)
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Beef Tenderloin Rouleaux filled with wild mushroom duxelles and la ratte potato confit
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Smoked Duck Breast with foie gras terrine, mint-scented heirloom carrot mousse and pickled heirloom carrot
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Slow-Cooked Lamb Shoulder with smoked capsicum vinaigrette thyme and black garlic
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Mango Bavarois with white chocolate and passion fruit
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Dutch Dessert “Tompouce”: crisp puff pastry with custard, orange icing and orange zest
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Dark Chocolate Spheres with marinated berries and edible gold leaf
What’s Your Takeaway: Chef Tim Meijers makes canapés fun again
WHAT YOU GET:
A classic selection of 12 signature canapés
-
Boston Lobster Cannelloni filled with mushroom duxelles, Baeri caviar and salted lemon
-
Hokkaido Scallop Pudding with Hokkaido scallop tataki and burned grapefruit segments
-
Chilled Somen Noodles with jellified tomato bouillon, salmon belly tataki, seaweed salad and ikura
-
Burrata Cheese with rouille sauce, pesto-scented vine tomatoes and basil spherification (vegetarian)
-
Poached Purple Artichokes with hollandaise sauce, sugar snap julienne and pickled beet (vegetarian)
-
Truffle Scented Bulgur Salad with fennel shavings, fresh mint and green apple pearls (vegetarian)
-
Beef Tenderloin Rouleaux filled with wild mushroom duxelles and la ratte potato confit
-
Smoked Duck Breast with foie gras terrine, mint-scented heirloom carrot mousse and pickled heirloom carrot
-
Slow-Cooked Lamb Shoulder with smoked capsicum vinaigrette thyme and black garlic
-
Mango Bavarois with white chocolate and passion fruit
-
Dutch Dessert “Tompouce”: crisp puff pastry with custard, orange icing and orange zest
-
Dark Chocolate Spheres with marinated berries and edible gold leaf
S$ 128.00
Ultimate Gift Guide 2020: Enjoy personalised skin products with this Everything Yours gift set
WHAT YOU GET:
- Day cream (30ml)
- Day serum (15ml)
- Night cream (30ml)
- Night serum (15ml)
- Eye serum (10ml)
- A personalised, handwritten note for your recipient
US$ 125.00
What’s Your Takeaway: A virtual cocktail making masterclass with Proof & Company and more
WHAT YOU GET:
- An invite to a virtual cocktail making masterclass with Jason Williams (26 June 2020, 6pm)
- A bottle of Tried & True French Wheat Vodka
- Mancino Secco Vermouth
- Two Martini Coupe Glasses
- Jigger
- Bar Spoon
- Wormwood Gallone Mixing Glass
S$ 350.00

WHAT YOU GET:
- La Cortina ingredient package
- Pata Negra ingredient package
- Trip to the Past ingredient package
- Burrata Parmigiana ingredient package
- Sliced 18-month Prosciutto di San Daniele
- Pastry chef Elena’s finest pastry selection
- Fruit and vegetable selection
- Tea Party comprising of four different flavours
- Two Rye Bread Rolls with mushroom glaze and homemade onion butter
- 375ml Billecart Salmon Brut Réserve
What’s Your Takeaway: All your signature favourites from Preludio’s first and second chapter
WHAT YOU GET:
- La Cortina ingredient package
- Pata Negra ingredient package
- Trip to the Past ingredient package
- Burrata Parmigiana ingredient package
- Sliced 18-month Prosciutto di San Daniele
- Pastry chef Elena’s finest pastry selection
- Fruit and vegetable selection
- Tea Party comprising of four different flavours
- Two Rye Bread Rolls with mushroom glaze and homemade onion butter
- 375ml Billecart Salmon Brut Réserve
S$ 328.00
Extravagant Gifts: The entire Macallan Archival Series collection is yours for S$24,500+
WHAT YOU GET:
- The complete Macallan Archival Series, from Folio 1 to Folio 5
S$ 24,500.00
What's Your Takeaway: A 1973 Doudet-Naudin Vosne-Romanée for S$300
WHAT YOU GET:
- One bottle of 1973 Doudet-Naudin Vosne-Romanée
S$ 300.00

WHAT YOU GET:
- 1 jar of Brown Butter and Chocolate Chip Cookies
- 1 jar of Burnt Ends Beef Marmalade
- 1 loaf of Burnt Ends Sourdough
- Planeta Olive Oil
- 1 jar of Smoked Salt
- 300ml Barrel-Aged Negroni
- 1 bottle of Red Wine, sommelier’s pick
- 1 Burnt Ends Wooden Pizza Board
- 1 Burnt Ends Leather Apron (optional for S$150+)
What's Your Takeaway: All your favourite Burnt Ends grub and booze in a box
WHAT YOU GET:
- 1 jar of Brown Butter and Chocolate Chip Cookies
- 1 jar of Burnt Ends Beef Marmalade
- 1 loaf of Burnt Ends Sourdough
- Planeta Olive Oil
- 1 jar of Smoked Salt
- 300ml Barrel-Aged Negroni
- 1 bottle of Red Wine, sommelier’s pick
- 1 Burnt Ends Wooden Pizza Board
- 1 Burnt Ends Leather Apron (optional for S$150+)
S$ 250.00
What's Your Takeaway: Barbary Coast's brunch exclusive for the home
WHAT YOU GET:
- Cheese & Charcuterie Board (‘Less Petite’ size)
- Billecart-Salmon Brut Champagne
- Two 375ml bottled cocktails
S$ 286.00

WHAT YOU GET:
A five-course exclusive home dining package for two, including:
- Fegato d’Oca: orange cured foie gras, with variations of beetroot and raspberry vincotto
- Scampi: charcoal grilled langoustine with romanesco, sesame white miso and bagna cauda
- Linguine: linguine pasta with confit Canadian lobster, Datterini tomatoes and Amalfi lemon
- Manzo: Sanchoku Wagyu beef striploin with black garlic, blue foot mushrooms and wasabi jus
- Mozzarella: buffalo mozzarella soft cheesecake with Japanese strawberry, and Cutrera Extra Virgin olive oil
What's Your Takeaway: A delectable five-course extravaganza, courtesy of Zafferano
WHAT YOU GET:
A five-course exclusive home dining package for two, including:
- Fegato d’Oca: orange cured foie gras, with variations of beetroot and raspberry vincotto
- Scampi: charcoal grilled langoustine with romanesco, sesame white miso and bagna cauda
- Linguine: linguine pasta with confit Canadian lobster, Datterini tomatoes and Amalfi lemon
- Manzo: Sanchoku Wagyu beef striploin with black garlic, blue foot mushrooms and wasabi jus
- Mozzarella: buffalo mozzarella soft cheesecake with Japanese strawberry, and Cutrera Extra Virgin olive oil
S$ 250.00
What's Your Takeaway: The Rare Honey Company's exclusive collection
WHAT YOU GET:
- One jar of Super Jarrah 20+
- One jar of Super Redgum 20+
- Mini Collection Gift Box
- One wooden honey twirler