Preludio Singapore’s delivery exclusive: A special curation of its signature epicurean favourites, all for S$328

S$ 328.00

Chua Joel

19 May, 2020

Overview
Details
Request

This circuit-breaker period, Robb Report Singapore will be working with the finest food producers to curate exclusive gifts for you and your loved ones

To the gastronomically inclined, Preludio, the contemporary fine-dining concept by Colombian chef Fernando Arévalo, is no stranger. The restaurant’s bold and creative menu is reinvented as each new chapter of growth unfolds, leaving guests satiated with eager suspense. And yet, even a culinary trailblazer like chef Fernando could not have anticipated the complete breakdown of time during this COVID-19 pandemic.

Life, for the time being, seems to have ground to a halt. The good news, however, is that Preludio’s Author’s Cuisine – one untethered from preconceptions and labels, limited only to the extent of the chef’s imagination – can still be savoured during this time of lockdown.

The Preludio Box for Robb Report is luxuriously embellished with Preludio’s signature favourites

For starters, Preludio’s Burrata Parmigiana

Pata Negra, Preludio’s rendition of Iberico pork presa

A Trip to the Past: wagyu beef short rib, served with smoked cauliflower, parsley, lime vinegar and piquillo pepper

Exclusive only to Robb Report Singapore readers, The Preludio Box for Robb Report – a one-off, limited edition of The Preludio Box – is a special curation of Preludio’s most favoured signature dishes, across its first and second chapters, Monochrome and Time.

All yours for S$328, The Preludio Box for Robb Report encapsulates the very best of Preludio, such as its signature La Cortina pasta and Pata Negra, chef Fernando’s rendition of Iberico pork presa. There’s also sliced 18-month Prosciutto di San Daniele, Preludio’s finest pastry selection, a tea party consisting of four unique flavours, 375ml worth of Billecart Salmon Brut Réserve and more.

We can’t stress this enough: The Preludio Box for Robb Report has all the necessary ingredients for a convivial gathering with loved ones (safe distancing in practice, of course) – when time, in particular, seems to have come to a standstill.

Preludio

Staying home during this period of time isn’t easy, we get it! But we’ll be keeping you company. Subscribe to our digital magazines for free, and check out what ideas we have for you. #StayHomeWithRobb #LoveYourLocalSG

WHAT YOU GET:

La Cortina ingredient package with cooking instructions (butternut squash and amaretto agnolotti, Parmesan, almond and Il Borgo Traditional Balsamic Vinegar)
Pata Negra ingredient package with cooking instructions (Iberico pork presa, white carrot and apple purée and tomato relish)
Trip to the Past ingredient package with cooking instructions (wagyu beef short rib, smoked cauliflower, parsley, lime vinegar and piquillo pepper)
Burrata Parmigiana ingredient package with cooking instructions (stracciatella, white eggplant, basil, Parmesan, Datterini tomato and Arbequina Treurer olive oil)
Sliced 18-month Prosciutto di San Daniele
Pastry chef Elena’s finest pastry selection
Fruit and vegetable selection (with Chef Fernando’s tips on how to make at home)
A Tea Party comprising of four flavours
Two Rye Bread Rolls with mushroom glaze and homemade onion butter
375ml Billecart Salmon Brut Réserve

NOTE:

As this is an exclusive offer for Robb Report Singapore readers, please place your orders with us at least 24 hours in advance. Simply click on the ‘request’ tab above and fill in the form.

Valid until 30 June 2020.