Whatever your choice of poison, these bars are more than glad to shake, stir and muddle a drink just for you
Cocktails have come a long way from being the domain of luxury hotel bars and shed their ever so slight kitschiness. Today’s highly specialised cocktail bars are helmed by deadly serious mixologists and ‘bar chefs.’, But more than just creating concoctions that will thrill the cocktail illuminati, these bars now offer bespoke cocktails as either an extra service on top of their usual menu or exclusively. Some even go as far as to create drinks inspired by local places and flavours.
Spontaneous and highly personal, the bartenders who excel in this dark art are a combination of artisan, mind reader and daredevil. The drinks they create are like snowflakes, unique – and if your bartender is very skilled and you have articulated your desires clearly, chances are you’ll have the pleasure of drinking something that’s tailored exactly to your tastes and thirsts. The influx of top barmen from around the world and the surge of excellent local bartenders have placed Singapore on the map of the international bar scene. Here are some of the islands best spots for bespoke tipples that will titillate your senses.
1919 Waterboat House
Location wise, it’s tough to find one as perfect as this. Not only is 1919 Waterboat House situated on the roof of a quirky heritage building that was once occupied by the Port of Singapore Authorities (PSA) to supply fresh water to ships anchored offshore, it has an unrestricted view of Singapore’s CBD skyline, the magnificent Fullerton Hotel and iconic Marina Bay Sands. Named after the year the building was constructed, the bar is completely alfresco, all the better to enjoy the gentle breezes and take in that view. The only thing missing is a drink in your hand. You’ll want to try the bar’s signature summer cocktails, the Merlion Punch and The Orchard, both concocted to quench and refresh.
1919 Waterboat House
3 Fullerton Road
Tel: +65 6538 9038
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Reposting @spiritedsg: … "So we thought the bartender at @51soho was trying to bribe us, only to realise the RMB note is made from rice paper and edible. A pity. We did like that the bar restaurant veers from the usual by offering cocktails made with Chinese spirits (fermented and distilled with rice, glutinous rice, and sorghum). This [Prosperity Cup] for example is a take on our local favourite lemon barley drink but made with Chinese rice wine." #cocktail #cocktails #drinksporn #SGCafe #SGDrinks #drinks #cocktailgram #igsg #sgig #sgdrinker #sgdrink #livefolk #visualoflife #singaporeinsiders #exploresg #exploresingapore #sgdrink #sgdrinksporn #travelsg #drinksphotography #liveauthentic #sgfoodies #drinks #raisingthebar #eeeeeats #bestasianfood #51soho #51sohosg #bar #bars #cocktailbars
At its heart, 51 Soho is all about communal spirit, which is why its 51 Soho Specials cocktails come in nine or 12-cup groupings. It’s all meant for sharing; although we daresay you could knock it all back yourself, if you wanted to.
The first thing you’re warned about is that each cocktail is strong, which is a no-brainer considering that each cocktail’s base is formed with strong doses of traditional Chinese rice, bamboo or plum wines. However, it doesn’t really hit you on first sip, as the liquor is cleverly balanced out with ingredients like yuzu, passionfruit, vanilla and even chocolate.
The food menu at 51 Soho doesn’t disappoint either, what with standouts like the pork belly grilled meat skewers, Salmon & Pearl couscous and Our Spicy Pasta, which is a crowd favourite thanks to its heat, juicy prawns and slivers of fresh crabmeat.
51 Telok Ayer Street
Tel: +65 9755 1058
From the first glimpse of the gargantuan 26,000-piece Borosilicate glass chandelier dominating the space, it’s evident that Anti:Dote is a hotel bar with a difference. The bar derives its name from the ‘remedy’ concept of mixology (we’re completely on board that great drinks improve the humours) and its crafted cocktails are thoughtfully concocted from premium spirits, house-made preparations (bitters and flavoured liquors) and fresh herbs, fruit and vegetables (some medicinal like cinchona and gentian) grown organically in the Fairmont’s own edible roof-garden. Head bartender, Tom Hogan and his assistant, Bannie Kang are both award-winning mixologists so the quality of the cocktails are beyond reproach.
2 Stamford Road
Tel: +65 6431 5315
Shock and awe is the unapologetic modus operandi of Atlas where the world’s largest gin collection resides behind a three-story-tall gin tower of carved wooden columns. The lightly renovated space still plays to the building’s art-deco style but now feels refreshed and looks fetchingly like it fell out of a Lolita Lempicka painting. The resident master of gin, Jason Williams, is on hand to help you wade through the vast menu and choose the perfect gin to go into your G&T or Martini. If you’re there in the day, the afternoon tea menu is worth ordering.
600 North Bridge Road
Tel: +65 6396 4466
Blessed with a panoramic view of the Singapore River from its rooftop bar, Braci’s kitchen has been getting rave reviews for its progressive Italian grill cuisine deliberately cooked and served in close proximity to diners. This familiarity with guests extends to the upstairs bar, where the bartender will craft your poison from a selection of modern classics and originals created with an alchemic combination of culinary and bartending techniques. Premium spirits and liqueurs are blended with top quality seasonal ingredients echoing the Italian gastronomic ethos of creating with simplicity and freshness – every cocktail is also prepared a la minute to ensure that the flavours are at their freshest and brightest with every sip. And if stars mean something to you, the restaurant bar was awarded a single Michelin star this year.
#05-01 / #06-01
52 Boat Quay
Tel: +65 6866 1933
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D.Bespoke Classic cocktails week 6! The #Bamboo cocktail Using #Sherry, an old wine gaining in popularity again, this classic cocktail is a light and fresh drink, perfect for wetting the appetite without resorting to a stronger drink. As always, featured in our lovely Kimura glassware. #DBespoke #Bukitpasoh #Bespoke #Cocktails #KimuraGlass #Japanese #ClassicCocktails #FinoSherry #bamboococktail
When only hand-carved ice made from the purest of water will do, it’s time to have one of the luxe cocktails made by head bartender and owner at D.Bespoke, Daiki Kanetaka. Seating just 28 guests, this cosy Ginza-style bar ensures each client gets Kanetaka’s full attention. Kanetaka’s 16 years of experience in the super-strict Ginza bar system and stints in the whisky distilleries of Scotland ensure that you are in good hands. In fact, he always insists on mixing your first drink and will take into account length, aroma, body and strength as well as the taste when doing so.
2 Bukit Pasoh Rd
Tel: +65 8141 5741
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An endless flow of Bloody Marys is only complete upon the varied toppings it is served with. At our Adults-Only Sunday Cocktail Brunch, personalise this brunch classic with different hot sauces, garnishes such as olives, gherkins (even bak kwa!), and an array of flavoured salts (try the grapefruit and celery). . . Limited seats available each week, reserve your spot today via email at firstname.lastname@example.org
Number 11 on The World’s Best Bars 2016 list and first on Asia’s 50 Best Bars 2017, Manhattan Bar at Regent Singapore wholeheartedly embraces its 19th century speakeasy inspiration from the decor to the drinks. It offers a seductive Great Gatsby-eque version of that era complete with Chesterfield sofas, herringbone floors and velvet armchairs and drapes. The vast drinks menu, which also includes drinks and snacks, is a tour of the namesake neighbourhood. Each drink is an expertly mixed concoction using barrel-aged spirits from the bar’s very own rickhouse located at the rear while the ice is hand-carved, of course.
21 Cuscaden Road
Tel: +65 6725 3377
There is absolutely no shame in day drinking and there’s no more pleasant venue to do it than at the One-Ninety Bar by Four Seasons, a day-to-night bar destination with an alfresco terrace set among the hotel’s lush tropical gardens. Ably taking the baton from internationally acclaimed Spanish mixologist Javier de las Muelas is Joseph Haywood, who has clinched his share of titles and awards in the circuit. While classic cocktails make up his metier, Haywood is also known for his bespoke cocktails, and has spearheaded the L’aperitivo Hour programme where each cocktail comes with an appetising nibble.
Four Seasons Hotel Singapore
190 Orchard Boulevard
Tel: +65 6831 7671
The Other Room
Prohibition-era inspired in decor, cocktails and spirit, The Other Room at Marriott Tang Plaza harkens back to the free-wheeling 1920s when drinks were strong and men made their own moonshine. Multi award-winning master bartender Dario Knox’s dominion lies in this intimate drinking house behind the velvet curtain and he personally ages and casks each liquor – rum, whisky, moonshine and more – himself. And for your reading pleasure, each drink in the extensive menu is accompanied by its history, ingredients, strength and flavour profile.
The Other Room
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Tel: +65 8300 6085
One of the pioneers of the modernist cocktail scene and helmed by charismatic chef Ryan Clift, Tippling Club is an established name in the fine dining scene for having a deft way with the unexpected. An actively experimental venue, head bartender Joe Schofield (who joined in 2016) has devised an equally unusual method of ordering drinks to accompany Clift’s cutting edge menu. The Sensorium menu comprises individual droppers, each listing out a drink’s name and ingredients, and spritzed with a distinctive scent specially created by International Flavors and Fragrances Inc. While this may seem gimmicky, considering that 80 per cent of the flavours we taste actually come from our sense of smell, this concept is a rather clever way to highlight the many flavours and elements that go into the sophisticated cocktails Schofield has crafted. Plus, it most recently developed its own Sons of Tippling gin.
38 Tanjong Pagar Road
Tel: +65 6475 2217